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  2. Aracha - Wikipedia

    en.wikipedia.org/wiki/Aracha

    Aracha (荒茶), also known as unrefined or crude tea, [1] is a type of green tea produced in Japan. Unlike most other teas, aracha green tea is produced using the entire leaf of the tea plant, including the leaf blade, leaf stem, broken particles of the leaf, and the fine leaf hair. This often gives the tea a deep green colour and a bold taste ...

  3. Gyokuro - Wikipedia

    en.wikipedia.org/wiki/Gyokuro

    Gyokuro (Japanese: 玉 露, "jade dew") is a type of green tea from Japan that is grown in the shade. It differs from the standard sencha (a classic green tea grown in the sun) in being grown under the shade rather than the full sun. [1] The name "gyokuro" translates as "jewel dew" (or "jade dew"). [2]

  4. Uji tea - Wikipedia

    en.wikipedia.org/wiki/Uji_tea

    Uji tea (宇治茶, Uji-cha) is a common name for all Japanese green tea produced from Uji, Kyoto. The three main types of Uji tea are Matcha , Sencha and Gyokuro . Japanese tea is originated from the Tang dynasty of China, which is during the Heian period of Japan when Chinese influences were at its peak.

  5. Kagoshima green tea - Wikipedia

    en.wikipedia.org/wiki/Kagoshima_green_tea

    Kagoshima green tea is known for its shaded first flush harvests which are one of the earliest harvests of the year. This tea is called shincha. Second harvests while often used for green tea are now being used for black tea production as well. Later third and fourth flushes are often blended and used in tea bottles that are sold in stores and ...

  6. Category:Japanese green tea - Wikipedia

    en.wikipedia.org/wiki/Category:Japanese_green_tea

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  7. What is a superfood? Dietitians weigh in on nutrient ... - AOL

    www.aol.com/lifestyle/superfood-dietitians-weigh...

    There's a wide variety of green teas, including matcha powder. Unlike regular green tea, plants used for matcha are grown away from direct sunlight, producing a higher concentration of ...

  8. Experts Reveal the Healthiest Teas to Drink - AOL

    www.aol.com/lifestyle/experts-reveal-healthiest...

    So, "there isn't a white tea plant or a green tea plant," says Lisa Boalt Richardson, the director of World Tea Academy and the author of Modern Tea: A Fresh Look at an Ancient Beverage. Instead ...

  9. Kukicha - Wikipedia

    en.wikipedia.org/wiki/Kukicha

    Kukicha , or twig tea, also known as bōcha (棒茶), is a Japanese tea blend made of stems, stalks, and twigs of the tea plant. It is available as a green tea or in more oxidised processing. Kukicha has a unique flavour and aroma among teas, due to it being composed of parts of the plant that are excluded from most other teas. [1]

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