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A 64 U.S. fl oz (1,892.7 ml; 66.6 imp fl oz) growler Plastic growlers at a beer shop in Biržai, Lithuania. A growler (US) (/ ˈ ɡ r aʊ l ər /) is a glass, ceramic, or stainless steel bottle (or jug) used to transport draft beer. [1] They are commonly sold at breweries and brewpubs as a means to sell take-out craft beer. Rarely, beers are ...
A yard of ale or yard glass is a very tall glass used for drinking around 2.5 imperial pints (1,400 ml) of beer, depending upon the diameter. The glass is approximately 1 yard (90 cm) long, shaped with a bulb at the bottom, and a widening shaft which constitutes most of the height. [17]
Beer bottles are sometimes used as makeshift clubs, for instance in bar fights. As with pint glasses, the use of glass bottles as weapons is known as glassing. Pathologists determined in 2009 that beer bottles are strong enough to crack human skulls, which requires an impact energy of between 14 and 70 joules, depending on the
Bottles are often made of glass, clay, plastic, aluminum or other impervious materials, and are typically used to store liquids. The bottle has developed over millennia of use, with some of the earliest examples appearing in China, Phoenicia, Rome and Crete. Bottles are often recycled according to the SPI recycling code for the material
Many smaller breweries send their bulk beer to large facilities for contract bottling—though some will bottle by hand. Virtually all beer bottles are glass. The first step in bottling beer is depalletising, where the empty bottles are removed from the original pallet packaging delivered from the manufacturer, so that individual bottles may be ...
A beer bottle that is half the capacity of a 750 mL champagne bottle. Reused champagne punts were used in the 19th century to ship lager beer to Australia, establishing it as the beer "quart". When metrication was introduced in the 1970s, the Reputed Pint (13.33 imp oz [378 mL]) and Imperial Pint (20 imp oz [568 mL]) were replaced with the 375 ...
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