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A peel is a tool used by bakers to slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. [1] It is usually made of wood , with a flat surface for carrying the baked good and a handle extending from one side of that surface.
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A pizza cutter (also known as a roller blade) is a handheld kitchen utensil that is used to cut various items into sections or slices. Due to its prevalence in the making of pizza, it has earned the name "pizza cutter". The typical pizza cutter has a wheel-shaped blade that is attached to a handle.
It can make perfectly crisp 12-inch pizzas and it comes with a removable ceramic pizza stone for crispy, chewy crusts, as well as two wooden pizza peels to make assembly and removal easy.
Pizza al taglio or pizza al trancio (lit. ' pizza by the slice ') [1] is a variety of pizza baked in large rectangular trays, [2] and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. [3] This type of pizza was invented in Rome, Italy, and is common throughout Italy. [4]
A pizza saver, sometimes referred to as pizza table [1] or pizza stool, [2] is an object used to prevent the top of a food container, such as a pizza box or cake box, from collapsing in at the center and touching the food inside.
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