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  2. These Smashed Brussels Sprouts Are Crispy, Cheesy, and So ...

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    Yields: 6-8 servings. Prep Time: 30 mins. Total Time: 1 hour 10 mins. Ingredients. 5 tbsp. olive oil, plus more for the baking sheet. 1 tsp. kosher salt, plus more for the pot

  3. 19 Roasted Brussels Sprouts Recipes That Are Perfect for Fall

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    Hearty Brussels sprouts pair nicely with salty bacon and onions in this quick Thanksgiving side dish for two. A sweet balsamic glaze makes a nice complement drizzled over the top, but it's not ...

  4. Brussels Sprouts Are Truly Delicious—And These 20 ... - AOL

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    Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.

  5. 44 Brussels sprouts recipes that are actually delicious - AOL

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    For weeknight-friendly dinners, try Sheet-Pan Roasted Chicken and Brussels Sprouts, Grilled Salmon with Tamarind Dipping Sauce and Crispy Brussels Sprouts or Caesar Roasted Brussels Sprouts.

  6. Caramelized Brussels Sprouts Are The Missing Piece to ... - AOL

    www.aol.com/caramelized-brussels-sprouts-missing...

    Yields: 6-8 servings. Prep Time: 20 mins. Total Time: 1 hour. Ingredients. Cooking spray, for the baking sheet. 2 lb. Brussels sprouts, trimmed and halved

  7. How to Cook Brussels Sprouts 4 Ways - AOL

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    Add water; reduce heat to medium and cook, covered, until tender, 1-2 minutes. Adding water or wine creates steam, which helps the sprouts finish cooking and become tender.

  8. How to Make Brussels Sprouts That Taste Like They Came ... - AOL

    www.aol.com/brussels-sprouts-taste-came-fancy...

    Roasted Brussels sprouts in a bowl. Chances are, if you’re a fan of leafy greens then you’re a fan of Brussels sprouts. If you’re not, ...

  9. 9 Restaurant Chains That Serve the Best Crispy Brussels Sprouts

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    Nutrition (Per Order): Calories: 470 Fat: 37 g (Saturated Fat: 10 g) Sodium: 1,310 mg sodium Carbs: 28 g carbs (Fiber: 8 g fiber, Sugar: 5 g) Protein: 10 g. First opened in California in 2003 ...