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The Atlantic cod (pl.: cod; Gadus morhua) is a fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling. [3] [n 1]In the western Atlantic Ocean, cod has a distribution north of Cape Hatteras, North Carolina, and around both coasts of Greenland and the Labrador Sea; in the eastern Atlantic, it is found from the Bay of Biscay north to the Arctic ...
The Sacred Cod is a four-foot-eleven-inch (150 cm) carved-wood effigy of an Atlantic codfish, painted to the life, hanging in the House of Representatives chamber of Boston's Massachusetts State House—"a memorial of the importance of the Cod-Fishery to the welfare of this Commonwealth" (i.e. Massachusetts, of which cod is officially the "historic and continuing symbol"). [2]
The grenadier cod or chiseltooth grenadier cod, [1] Tripterophycis gilchristi, is a morid cod of the genus Tripterophycis, found in the mid-south Atlantic Ocean, and around southern Australia, South Africa, Sumatra, and New Zealand. This species is found in marine environments on the continental slope.
Cod (pl.: cod) is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. [1] Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod (Alaska pollock, Gadus chalcogrammus).
Boreogadus saida, known as the polar cod [1] [2] [3] or as the Arctic cod, [1] [4] [5] is a fish of the cod family Gadidae, related to the true cod (genus Gadus).Another fish species for which both the common names Arctic cod and polar cod are used is Arctogadus glacialis.
Mora moro, the common mora, is a deep-sea fish, the only species in the genus Mora. It is found worldwide in temperate seas, at depths of between 300 and 2,500 m. Its length is up to about 80 cm. Other names in English include goodly-eyed cod, googly-eyed cod, and ribaldo.
The Gadidae are a family of marine fish, included in the order Gadiformes, known as the cods, codfishes, or true cods. [2] It contains several commercially important fishes, including the cod, haddock, whiting, and pollock.
Murray cod are large fish, with adult fish regularly reaching 80–100 cm (31–39 in) in length. Murray cod are capable of growing well over 1 m (3.3 ft) in length and the largest on record was over 1.8 m (5.9 ft) and about 113 kg (249 lb) in weight. [10] [12] [13] Large breeding fish are rare in most wild populations today due to overfishing.