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A lime is a citrus fruit, which is typically round, green in color, 3–6 centimetres (1.2–2.4 in) in diameter, and contains acidic juice vesicles. [1]
The Persian lime is a triploid cross between Key lime (Citrus × aurantiifolia) and lemon (Citrus × limon). [4] [5] Although there are other citrus species that are referred to as "limes", the Persian lime is the most widely cultivated lime species commercially, [6] and accounts for the largest share of the fruits sold as limes. The fruit ...
The large citrus fruit of today evolved originally from small, edible berries over millions of years. Citrus species began to diverge from a common ancestor about 15 million years ago, at about the same time that Severinia (such as the Chinese box orange ) diverged from the same ancestor.
Dried lime, also known as: black lime; [1] noomi basra ; [2] limoo amani ; and loomi , [3] is a lime that has lost its water content, usually after having spent a majority of its drying time in the sun.
Tom Ward, SandRidge Energy's founder and former CEO, had high hopes for the Mississippi Lime, a vast limestone formation underlying parts of Oklahoma and Kansas. As recently as last year, he was ...
The Key lime or acid lime (Citrus × aurantiifolia or C. aurantifolia) is a citrus hybrid (C. hystrix × C. medica) native to tropical Southeast Asia. It has a spherical fruit, 2.5–5 centimetres (1–2 inches) in diameter. The Key lime is usually picked while it is still green, but it becomes yellow when ripe.
Most people know about the Bakken, one of the most prolific oil shale plays ever discovered in North America. But fewer people know about the Mississippi Lime. It's certainly harder to spell, but ...
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]