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  2. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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    There's a Thanksgiving dessert for everyone, including pies, easy fudge, cakes, cookies, cobbler, tarts, ice creams and more. And yes, we've even included a few gluten-free and vegan recipes .

  3. I Tested This Thanksgiving Roast Turkey Recipe 7 Times So You ...

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    Cover entire turkey with seasoning, including under the breast skin and in the cavity, pressing to ensure seasoning adheres. Refrigerate, uncovered, at least 12 hours and up to 2 days. Arrange a ...

  4. Roast a Spatchcock Turkey in Half the Time of a Traditional Bird

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    Continue to roast for an additional 60 to 90 minutes, or until an instant-read thermometer registers 150°F in the breasts and 165°F in the thighs. (Tent with a sheet of aluminum foil if the skin ...

  5. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  6. Save these roast turkey recipes for Thanksgiving Day - AOL

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    To make Martha’s perfect roast turkey, start by immersing a piece of cheesecloth in melted butter and white wine. The cheesecloth is then draped over the turkey and roasted for a few hours ...

  7. Make An Easy Dry Brined Roast Turkey This Thanksgiving - AOL

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    Cover the pan with foil and roast 10 minutes per pound (about 2 hours for a 12-pound turkey). Melt the butter in a small skillet over low heat. Add the paprika, dried thyme, garlic powder, onion ...

  8. The Absolute Best Way to Roast a Turkey, According to a 4th ...

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    The Diestel family leans into simplicity here, too. "We're a low and slow family," says Diestel. We roast our turkey at 325°. Related: How to Make Mashed Potatoes 10x Better, According to Bobby ...

  9. 8 Ways to Cook a Turkey, From a Traditional Roast to Modern ...

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    At the same time, the cheesecloth has direct contact with the turkey’s skin the whole time, so it slowly absorbs the butter mixture and slowly crisps up the skin. View Recipe for Perfect Roast ...

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