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A typical 30 g portion of fresh jerky contains 10–15 g of protein, 1 g of fat, and 0–3 g of carbohydrates, although some beef jerky can have a protein content above 65%. [10] Since traditional jerky recipes use a basic salt cure, sodium can be a concern for some people.
In June 2017, Dietz & Watson introduced “no antibiotics ever” snack items, including over 25 different varieties of salami, cheese, and cracker snack packs, individually packaged meats and cheeses, and assorted organic beef jerky. [4] In early 2019, Dietz and Watson began marketing Dietz Nuts, a landjaeger cut into small pieces.
Well, we tried 19 flavors to find the best beef jerky, from the classics, to spicy, teriyaki, and even sugar-free. Here’s how they stack up in order from worst to best. Editor's note: Prices and ...
Furthermore, beef jerky is a source of essential vitamins and minerals, including iron, zinc, and vitamin B12, all of which play crucial roles in maintaining a healthy metabolism, supporting ...
Oberto continued to grow through the 1960s with the production of its flagship beef jerky product and introduction of the product at Safeway stores in 1967. Safeway was the first national grocery chain to carry Oberto jerky. [8] [9] In 1990, Laura Oberto joined her father in a leadership role and became the co-chairman of the company.
Searching for the Best Beef Jerky. Everyone has a road trip snack—you know, the one item you always grab at the gas station on your way out of town. Polling Taste of Home staffers, Combos ...
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