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Nutrition: (Per 1 Burger) Calories: 1,770 Fat: 126 g fat (Saturated Fat: 51 g, Trans Fat: 7 g) Sodium: 3,820 mg Carbs: 61 g (Fiber: 4 g, Sugar: 21 g) Protein: 94 g. To celebrate the 2024 summer ...
Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 45 minutes Why I Love It: dairy free, gluten free, high protein Serves: 4 people The secret to the creamy, decadent sauce? Coconut milk ...
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Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] ⓘ, meaning 'cabbage salad'), also known simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.
Recipes compiled and published by the Des Moines Register include salmon mousse, fresh gazpacho, apple coleslaw, cabbage n' macaroni slaw, other slaws, soups, and dips, and various salads like turkey-melon, shrimp-yogurt and pasta-blackbean, including one gelatin-based salad made with 7Up, lemon-lime gelatin, crushed pineapple, marshmallow and ...
Examples of more localized preferences include Texas cheese fries (with melted cheddar and a side of ranch dressing for dipping), New Jersey's disco fries (with brown gravy and mozzarella cheese), and Utah-style fry sauce (a combination of ketchup and mayonnaise). [38] Steak fries are thicker-cut fries, often with the skins intact.
Southside Market’s Bacon-Wrapped Cheddar Jalapeno Cheddar Sausage Slammers ... (made with olive oil mayonnaise, ketchup, mustard, chipotles, and hot sauce), American cheese, and pickled piparra ...
These recipes will slaw-der the competition. For premium support please call: 800-290-4726 more ways to reach us