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  2. 10 Rudolph-Approved Reindeer Food Recipes for the Holidays

    www.aol.com/10-rudolph-approved-reindeer-food...

    Kara Creates. A beautiful way to display your reindeer food all season long before sharing on Christmas Eve. Get the recipe: Magic Reindeer Food Ornaments Related: 80 Best Christmas Cupcakes

  3. Get Everyone in the Holiday Spirit With These Fun Christmas Games

    www.aol.com/family-christmas-games-everyone...

    A round of Reindeer Antler Ring Toss, Christmas Name That Tune, or "How Old Is Santa?"is fun for kids of all ages. Some of these Christmas activities even come with a handy-dandy free printable ...

  4. Greenlandic cuisine - Wikipedia

    en.wikipedia.org/wiki/Greenlandic_cuisine

    Land-based dishes include reindeer, lamb, mutton, and muskox, which can be served tartare. [12] Sheep farming and cattle ranching were introduced to Greenland by the Norse. [5] Reindeer are hunted in the fall, foxes and hares year round, musk-oxen in the spring, and polar bear are hunted in the spring and fall. [10]

  5. Sámi cuisine - Wikipedia

    en.wikipedia.org/wiki/Sámi_cuisine

    Reindeer, fish and game meats are staple foods, [3] with thousands of recipes and flavors, although spices other than salt are very rare. The local cuisine varies a lot, depending on access to food. The local cuisine varies a lot, depending on access to food.

  6. Swedish cuisine - Wikipedia

    en.wikipedia.org/wiki/Swedish_cuisine

    The word husmanskost stems from husman, meaning 'house owner', and the term was originally used for most kinds of simple countryside food outside of towns. Genuine Swedish husmanskost used predominantly local ingredients such as pork in all forms, fish, cereals , milk, potato, root vegetables , cabbage, onions, apples, berries etc.; beef and ...

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  8. Chukchi cuisine - Wikipedia

    en.wikipedia.org/wiki/Chukchi_Cuisine

    Prerem-thinly sliced chunks of boiled reindeer meat mixed with reindeer lard, topped with bone marrow, and frozen. Ikiilgyn-frozen, sliced pieces of whale skin and blubber, eaten raw most of the time. (a dish known as muktuk in Inuit cuisine) Kopalgyn-chunks of walrus or seal meat, including the skin, placed into a pit and consumed after 6 months.

  9. The Many Facts You Can Learn From Reindeer Poop - AOL

    www.aol.com/many-facts-learn-reindeer-poop...

    Reindeer have very distinct droppings that reveal more than you may realize. From what they eat to where they migrate, reindeer poop is incredibly telling. Here’s what you can out from their ...

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