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2. 10 Rudolph-Approved Reindeer Food Recipes for the Holidays

   www.aol.com/lifestyle/10-rudolph-approved...

   Kara Creates. A beautiful way to display your reindeer food all season long before sharing on Christmas Eve. Get the recipe: Magic Reindeer Food Ornaments Related: 80 Best Christmas Cupcakes

3. List of Christmas dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Christmas_dishes

   Christmas smorgasbord from Finland, "joulupöytä", (translated "Yule table"), a traditional display of Christmas food [27] served at Christmas in Finland, similar to the Swedish smörgåsbord, including: Christmas ham with mustard (almost every family has one for Christmas) Freshly salted salmon (gravlax graavilohi) and whitefish graavisiika

4. Greenlandic cuisine - Wikipedia

   en.wikipedia.org/wiki/Greenlandic_cuisine

   Reindeer are hunted in the fall, foxes and hares year round, musk-oxen in the spring, and polar bear are hunted in the spring and fall. [10] Meats can be boiled, dried, frozen, fermented, or occasionally eaten raw. Reindeer livers are consumed raw, immediately after the hunt. [10]

5. Reindeer - Wikipedia

   en.wikipedia.org/wiki/Reindeer

   Although a sled drawn by 20 reindeer will cover no more than 20–25 km (12–16 mi) a day (compared to 7–10 km (4.3–6.2 mi) on foot, 70–80 km (43–50 mi) by a dog sled loaded with cargo and 150–180 km (93–112 mi) by a dog sled without cargo), it has the advantage that the reindeer will discover their own food, while a pack of 5–7 ...

6. 12 Incredible Reindeer Facts for Christmas - AOL

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   The number of reindeer in the wild is rapidly dwindling, and the species is now classified as vulnerable. 6. Baby Reindeer are Called Calves. Baby reindeer are called calves, as are baby moose and ...

7. The Pioneer Woman's Top 10 Cut-Out Cookies - AOL

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   You don't need a piping bag, just a couple of bowls of icing dyed with red and orange food coloring and a toothpick to make the marbled design. Get Ree's Butterfly Sugar Cookies recipe . Shop Now

8. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

9. Chukchi cuisine - Wikipedia

   en.wikipedia.org/wiki/Chukchi_Cuisine

   Prerem-thinly sliced chunks of boiled reindeer meat mixed with reindeer lard, topped with bone marrow, and frozen. Ikiilgyn-frozen, sliced pieces of whale skin and blubber, eaten raw most of the time. (a dish known as muktuk in Inuit cuisine) Kopalgyn-chunks of walrus or seal meat, including the skin, placed into a pit and consumed after 6 months.