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Howard Johnson's – a restaurant chain that featured an iconic orange rooftop, reasonably priced, consistent-quality menu items; founded in 1929 by Howard Deering Johnson in Quincy, Massachusetts; at its cultural peak, it served more meals outside of the family home than any entity except for the US Army; in 1979 it had 1,040 locations, but ...
Howard Johnson's was the largest restaurant chain in the U.S. throughout the 1960s and 1970s, with more than 1,000 combined company-owned and franchised outlets. [2] Today, the chain is defunct—after dwindling down to one location, the last Howard Johnson's restaurant (in Lake George, New York) closed in 2022 due to the COVID-19 pandemic. [3]
This page was last edited on 2 February 2023, at 20:14 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Founded in 1961 in Springfield, Ohio, Red Barn expanded throughout the ’60s and eventually grew to around 400 restaurants across 19 states. The fast-food joint was known for its Big Barney and ...
Quiche or Frittata, $12, seasonal flavors, from Borage cafe, bakery, and market (1609 Lyndhurst Dr.,) on Thursday, June 6, 2024, in Speedway Ind.
The restaurant was known for the large tee pee on top of its roof and was open from 6:30 a.m. to 1:30 a.m., "practically around the clock," according to a 1969 article in the Indianapolis Star.
This page was last edited on 23 December 2023, at 23:12 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Bradley Hohulin, Indianapolis Star February 29, 2024 at 5:38 AM Between the rush of All-Star Weekend and Valentine’s Day, February proved a busy time for many Indianapolis restaurants.
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