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  2. Mixer (appliance) - Wikipedia

    en.wikipedia.org/wiki/Mixer_(appliance)

    Whipped cream dessert made using a Dover beater, 1929. The mixer with rotating parts was patented in 1856 by Baltimore, Maryland, tinner Ralph Collier. [1] This was followed by E.P. Griffith's whisk patented in England in 1857. Another hand-turned rotary egg beater was patented by J.F. and E.P. Monroe in 1859 in the US. [2]

  3. We Tried 10 Different Brands of Whipped Cream and the ... - AOL

    www.aol.com/lifestyle/tried-10-different-brands...

    Best Choice grocery products are found in more than 3,400 grocery stores, including Strack & Van Til, Save-a-Lot, Fairway Finer Foods, Pete’s Fresh Market, Piggly Wiggly and Pic N Save.

  4. Pacojet - Wikipedia

    en.wikipedia.org/wiki/Pacojet

    A Pacojet system on a countertop. The Pacojet was invented by Swiss engineer Wilhelm Maurer in the early 1980s by adapting a drill press to function as an ice cream maker. [5] The Pacojet was introduced in Europe in 1992. [6] It was first test marketed in the United States in 1996 and became available the following year. [7]

  5. Whipped cream - Wikipedia

    en.wikipedia.org/wiki/Whipped_cream

    Various desserts consisting of whipped cream in pyramidal shapes with coffee, liqueurs, chocolate, fruits, and so on either in the mixture or poured on top were called crème en mousse (cream in a foam), crème fouettée, crème mousseuse (foamy cream), mousse (foam), [17] [29] and fromage à la Chantilly (Chantilly-style molded cream), as ...

  6. What to Do When a Recipe Calls for Heavy Cream and You Don’t ...

    www.aol.com/recipe-calls-heavy-cream-don...

    Heavy cream has at least 36% milk fat, and light cream has between 18% and 30%. Whole milk typically contains no more than 3.25% milk fat. Whole milk typically contains no more than 3.25% milk fat.

  7. Whipped-cream charger - Wikipedia

    en.wikipedia.org/wiki/Whipped-cream_charger

    A whipped cream charger (colloquially called a whippet, nos or nang when used recreationally [1]) is a steel cylinder or cartridge filled with nitrous oxide (N 2 O) that is used as a whipping agent in whipped cream. The narrow end of a charger has a foil covering that is broken to release the gas.

  8. Smetana (dairy product) - Wikipedia

    en.wikipedia.org/wiki/Smetana_(dairy_product)

    In Central European countries such as the Czech Republic, Hungary, Slovakia and Poland, smetana may refer to sweet cream or soured cream. It should contain at least 10% fat. Smetana that has at least 30% fat is called smetana ke šlehání (whipping cream) and is used for the production of šlehačka (whipped cream). Vegetable salad with smetana

  9. Teens, whipped cream and nitrous oxide: Should parents ... - AOL

    www.aol.com/lifestyle/teens-whipped-cream...

    Paraphernalia such as pressurized cans (including whipped cream canisters), metal cartridges and balloons can all indicate whippet use. "Because the effects are short-lived," says Patel, "it's ...

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