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Using the Wrong Type of Potato. The two best types of potatoes for mashing are russets and Yukon golds. Both are high in starch and mash up exceptionally well. Russet potatoes tend to be a little ...
But Martha Stewart‘s […] Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail ...
Making homemade muffins is easier than you might think. Whether you prefer a savory or sweet breakfast , everyone will be able to enjoy a yummy start to the day with our favorite muffin recipes.
Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.
Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes
[12] [13] Other versions include zucchini, sweet onion, gruyere (for french onion flavor), and sweet potatoes. [14] Sephardi Jews make latkes with zucchini and garlic , omitting dairy-based toppings (yogurt) when served as a side for roasts or meat. [15] Latkes are often served with either sour cream or applesauce.
Add the potatoes and water back in and mash with a potato masher or a large fork. Add the butter and mash until you’ve reached your desired consistency. Taste, adding more salt if desired.
Kris Kringle Bread Pudding by Martha Stewart. Topped with a sour lemon sauce, this light, fluffy bread pudding is flecked with orange zest and studded with dried fruits, including prunes and apricots.