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  2. The Best New Fast Food Items to Try Right Now - AOL

    www.aol.com/finance/best-fast-food-items-try...

    The Sweet Heat Pork BBQ includes pulled pork, cheddar cheese, pickles, and a sweet and spicy barbecue sauce. The Cubano includes pulled pork, smoked ham, Swiss cheese, pickles, and deli mustard.

  3. McDonald’s adds a pair of new sandwiches — and a brand-new ...

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    McDonald's is taking hungry customers on a flavor journey to New Orleans. On April 16, the chain announced a new and limited-time variation of its fried chicken sandwich: the Bacon Cajun Ranch ...

  4. I Tried All 9 Popeyes Sauces, and This is the Best - AOL

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    4. Bayou Buffalo Sauce. Tasting notes: cayenne pepper, celery Pair with: Cajun fries, coleslaw Popeyes’ Buffalo sauce offers two sauces for the price of one, in my opinion. You’ve got classic ...

  5. Fried Pickles with Ranch Dressing Recipe - AOL

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  6. Cotton Patch celebrates 35 years, releases new menu - AOL

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    Nov. 22—This year, Cotton Patch is celebrating its 35th anniversary. As part of the ongoing celebration, the company developed a new menu with lots of new recipes, spins on southern classics and ...

  7. Remoulade - Wikipedia

    en.wikipedia.org/wiki/Remoulade

    Louisiana-style remoulade sauce made by Zatarain's. Louisiana remoulade can vary from the French-African Creole, the rustic Afro-Caribbean Creole, or the Classic Cajun version, and like the local variants of roux, each version is different from the French original. Creole versions often have tan or pink hues and are usually piquant.

  8. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    Fried catfish battered in cornmeal is commonly served at local establishments with hot sauce and a side of fries and coleslaw. Oysters Rockefeller is a New Orleans specialty, believed to have originated in the state. Creole dishes like gumbo and jambalaya often feature crawfish, oysters, blue crab and shrimp. [110]

  9. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    When fried as a dough or with sufficient moisture, it is called pappaṭam. When fried dry, it is called appal am. Papadum: Pakistan: A fried wafer made of rice flour and often sprinkled with spices eaten as a snack. Paraoa Parai: New Zealand: Fried wheat dough, sometimes with fermented potato leavening. [11] Often served with butter and golden ...

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