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Bass Brewery (/ ˈ b æ s /) was founded in 1777 by William Bass in Burton-upon-Trent, Staffordshire, England. [2] The main brand was Bass Pale Ale, once the highest-selling beer in the UK. [3] By 1877, Bass had become the largest brewery in the world, with an annual output of one million barrels. [4]
Each thread was a beer type that was blended into a drink. [3] Three threads was a form of mixed beer alehouses sold to avoid paying a higher tax on beer. By taking a strong beer taxed at a higher rate and mixing it with a small beer taxed at a lower-rate, brewers were able to turn a higher profit.
In Canada and the United States, Black and Tan refers to Guinness and a lager or ale that will support the Guinness, most commonly Bass Ale, although some Irish-themed bars shun the term for its association with the Royal Irish Constabulary's "Black and Tans" force. A Half and Half is Guinness and Harp.
Stones Bitter became the highest selling beer for Bass Breweries from 1981, when it overtook Worthington E in sales. [citation needed] Stones was the ninth most popular beer in the United Kingdom in 1989, with two per cent of all beer sales. [8] Demand was such that the Cannon Brewery was paying up to £1.5 million per month in duty by 1991. [9]
This may have influenced AbInBev bringing back Bass Pale in the UK as the original IPA. [6] Jamie Allsopp, a direct descendant of Samuel Allsopp, [7] has consolidated the scattered trademarks and found possibly the only remaining ledger containing the authentic recipes. The revived company commenced test brewing in 2020, staying as close as ...
Burton ale is a type of strong ale which is dark and sweet. [1] [2] It is named after the brewing town of Burton-on-Trent.[3] [4] [5]Burton ales were generally aged and needed cellaring for months before serving, and almost certainly had some degree of secondary fermentation going on during that time. [6]
A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...
The first beer to be marketed as barley wine was Bass No. 1 Ale, around 1870. [2] The Anchor Brewing Company introduced the style to the United States in 1976 with its Old Foghorn Barleywine Style Ale. [3] Old Foghorn was styled as "barleywine" (one word) out of fear that occurrence of the word "wine" on a beer label would displease regulators. [4]
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