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  2. Norwegian cuisine - Wikipedia

    en.wikipedia.org/wiki/Norwegian_cuisine

    Norwegian cuisine (Norwegian: Norsk mat) in its traditional form is based largely on the raw materials readily available in Norway. It differs in many respects from continental cuisine with a stronger focus on game and fish. Many of the traditional dishes are the result of using conserved materials because of the long winters.

  3. List of Norwegian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Norwegian_dishes

    Pølse i vaffel – a traditional food from Moss in Østfold. The dish consists of a wiener sausage in a folded or rolled waffle, often topped with ketchup, mustard, or sometimes jam. [67] Reinsdyrkjøttbolle – meatballs made from a mixture of meat from cow, reindeer, lamb, and pork rind, served with mashed potatoes in very thick gravy.

  4. Smalahove - Wikipedia

    en.wikipedia.org/wiki/Smalahove

    Smalahove (also called smalehovud, sau(d)ehau(d) or skjelte) is a Western Norwegian traditional dish made from a sheep's head, originally eaten before Christmas. [1] The name of the dish comes from the combination of the Norwegian words hove and smale.

  5. Icelandic cuisine - Wikipedia

    en.wikipedia.org/wiki/Icelandic_cuisine

    The flavors of this traditional country food originate in its preservation methods: pickling in fermented whey or brine, drying, and smoking. Modern Icelandic chefs usually emphasise the quality of available ingredients rather than age-old cooking traditions and methods. Numerous restaurants in Iceland specialise in seafood.

  6. Norse rituals - Wikipedia

    en.wikipedia.org/wiki/Norse_rituals

    Norse religious worship is the traditional religious rituals practiced by Norse pagans in Scandinavia in pre-Christian times. Norse religion was a folk religion (as opposed to an organized religion), and its main purpose was the survival and regeneration of society. Therefore, the faith was decentralized and tied to the village and the family ...

  7. Nordic bread culture - Wikipedia

    en.wikipedia.org/wiki/Nordic_Bread_Culture

    Everyday bread is mostly made by industrial bakeries or bought at the local bakery. However, baking at home is still a common practice amongst young and older households alike, especially in connection with having guests and celebrations. Both traditional recipes and modern recipes are popular, with new methods replacing older ones to some extent.

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  9. List of Scandinavian restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Scandinavian...

    Viking Soul Food: Portland, Oregon, U.S. This page was last edited on 11 November 2024, at 14:01 (UTC). Text is available under the Creative Commons Attribution ...