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2. Barbecue - Wikipedia

   en.wikipedia.org/wiki/Barbecue

   Meat being barbecued at The Salt Lick restaurant Meat prepared on a Turkish barbecue which is called a mangal. Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook the food. [1]

3. Barbecue in the United States - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_the_United_States

   Another major event is the Houston BBQ world championship contest in Texas. [40] In May, the Memphis World Championship Barbecue Cooking Contest is another, and there is a contest dedicated to sauces, the Diddy Wa Diddy National Barbecue Sauce Contest.

4. Barbs B Q - Wikipedia

   en.wikipedia.org/wiki/Barbs_B_Q

   The restaurant is named after Nicki Minaj's fanbase, the Barbz. [1] It started as a series of pop-ups in Fort Worth, Austin, and Lockhart. [2] [3] During a barbecue festival, their booth was placed across from an empty former bank building, which became the permanent location for the restaurant, which opened in May of 2023.

5. Which City Has the Best BBQ in All the US? - AOL

   www.aol.com/city-best-bbq-us-145700531.html

   It was invented at Big Bob Gibson’s Bar-B-Q in Decatur, Whitt’s in Athens, and LawLer’s in Huntsville. Balashark/istockphoto. Eastern North Carolina: All About That Whole Hog.

6. I ate at the only 4 Michelin-starred barbecue joints in Texas ...

   www.aol.com/news/ate-only-4-michelin-starred...

   Michelin Guide expanded to Texas for the first time in 2024, awarding stars to four barbecue spots. La Barbecue, InterStellar BBQ, LeRoy and Lewis Barbecue, and Corkscrew BBQ got Michelin stars. I ...

7. Memphis-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis-style_barbecue

   Dry ribs slow cooking in a pit at Leonard's BBQ Pulled pork nachos. Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders ...

8. 10 Best Sides for the Ultimate Backyard BBQ - AOL

   www.aol.com/10-best-sides-ultimate-backyard...

   Blanco, Texas’ Old 300 BBQ is an icon in the BBQ world. Founded in 2013, this BBQ joint is famous for its locally raised, grass-fed smoked brisket, but don’t overlook the made-in-house sides.

9. Bill Miller Bar-B-Q Enterprises - Wikipedia

   en.wikipedia.org/wiki/Bill_Miller_Bar-B-Q...

   Bill Miller Bar-B-Q is a San Antonio-headquartered restaurant chain that focuses on barbecue food, accompanying side dishes (such as potato salad and coleslaw), and baked goods. The restaurant started as a poultry and egg business in 1950 from a $500 loan.