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  2. A popular steakhouse with South Beach roots expands to south county with a larger space, private dining rooms and a poolside tiki bar. Restaurant openings: modern steakhouse brings high-end meats ...

  3. Outback Steakhouse - Wikipedia

    en.wikipedia.org/wiki/Outback_Steakhouse

    The first Outback Steakhouse location was opened on March 15, 1988, in Tampa, Florida. Canadian Outback Steakhouse restaurants began in 1996. In March 2009, Outback Steakhouse Canada abruptly closed all nine locations in the province of Ontario, citing poor economic conditions, but in June 2009, Outback Steakhouse opened a location in Niagara Falls, Ontario, with a second location later ...

  4. Best restaurants: Steakhouse scene expands. Mofongo magic ...

    www.aol.com/best-restaurants-steakhouse-scene...

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  5. LongHorn Steakhouse - Wikipedia

    en.wikipedia.org/wiki/LongHorn_Steakhouse

    LongHorn Steakhouse was founded in 1981 by George McKerrow Jr. and his best friend Brian. McKerrow was a former manager at Quinn's Mill Restaurant, a subsidiary of Victoria Station, a San Francisco-based concept with railroad cars used as dining areas that was popular in the United States during the 1970s and '80s.

  6. Sizzler - Wikipedia

    en.wikipedia.org/wiki/Sizzler

    The restaurant wanted to give customers the feel of a full-service restaurant at a price slightly more than a fast food chain. To control costs, many restaurants had in-house meat cutters that would cut steaks and grind beef. Into the early to mid 1980s, competition appeared: Ponderosa Steakhouse and Bonanza Steakhouse.

  7. Restaurant openings: modern steakhouse brings high-end meats ...

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  8. Sean Brasel - Wikipedia

    en.wikipedia.org/wiki/Sean_Brasel

    Meat Market is a restaurant with locations in Miami Beach, Florida, West Palm Beach, Fl and San Juan, Puerto Rico. [1] Sean Brasel is one of Miami's most renowned chefs . [ 2 ] The food republic gave him the title as the "Grilling God" [ 3 ] and he has also been crowned as Miami's Hopchef at Brewery Omegang's Throwdown.

  9. Why is the price of meats, seafood on the rise? - AOL

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    Now, a different, more subtle kind of chaos is happening in the meat aisle: skyrocketing prices. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...