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In Corktown, diners will find great barbecue, burger places, craft beer, pizza, and ethnic cuisines. Historic Corktown's dining gems: 18 places to eat near Michigan Central Station Skip to main ...
— Mark Majorie, chef/owner of Lucky 8 Restaurants in Sarasota, Florida A Scenic Dock-Side Seafood Restaurant Hudson's Seafood House on the Dock , Hilton Head Island, South Carolina
The Cosmopolitan Hotel and Restaurant in Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurants revived the hotel to its 1870s charm ...
Discover which classic drive-in restaurants are worth a visit on your next road trip. They had their heyday in the 1950s and '60s, but there are still plenty of drive-ins to discover.
Old Homestead Steakhouse - New York City; Pearl Tavern - Portland, Oregon; Peter Luger Steak House - New York City; The Pine Club - Dayton, Ohio; Porter House New York - New York City; RingSide Steakhouse - Portland, Oregon; Sayler's Old Country Kitchen, Portland, Oregon; Sparks Steak House - New York City; St. Elmo Steak House - Indianapolis ...
Roadside restaurants United Kingdom 439 Ended in 2018 Lum's: Family United States 273 Mao: Asian cuisine Ireland 9 Last location closed in 2024. Morrison's Cafeteria: Cafeteria United States 151 Mr. Steak: Steakhouse United States, Canada 282 Nickerson Farms: Family United States 6 Usually found near interstate highways Official All Star Café ...
District of Columbia: Filomena Ristorante. Georgetown. This New York-style restaurant has been open since 1983. With New York and the Italian roots of the founder's parents. If you visit, keep ...
A diner is a type of restaurant found across the United States and Canada, as well as parts of Western Europe and Australia.Diners offer a wide range of cuisine, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook.
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