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White tenmoku Ofuke ware bowl, medium stoneware with rice-straw ash glaze, between 1700–1850 Edo period. Tenmoku (天目, also spelled "temmoku" and "temoku") is a type of glaze that originates in imitating Chinese Jian ware (建盏) of the southern Song dynasty (1127–1279), [1] original examples of which are also called tenmoku in Japan.
Teacups on matching saucers A tea bowl without a handle. A teacup is a cup for drinking tea. It generally has a small handle that may be grasped with the thumb and one or two fingers. It is typically made of a ceramic material and is often part of a set which is composed of a cup and a matching saucer or
Yunomi teacups are tall with a trimmed or turned foot. They are usually held with two hands. Unlike the more formal chawan tea bowl which is used during the Japanese tea ceremony, the yunomi is made for daily or informal tea drinking.
Though the ceramic body is light-coloured, the wares, generally small cups for tea, bowls and vases, normally are glazed in dark colours, with special effects such as the "hare's fur" "oil-spot" and "partridge feather" patterns caused randomly as excess iron in the glaze is forced out during firing.
In contrast, brewing many different types of tea in a Yixing pot is likely to create a coating of mishmashed flavors that muddy the taste of future brewings. Some Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and ...
Raku ware (楽焼, raku-yaki) is a type of Japanese pottery traditionally used in Japanese tea ceremonies, most often in the form of chawan tea bowls. It is traditionally characterised by being hand-shaped rather than thrown, fairly porous vessels, which result from low firing temperatures, lead glazes and the removal of pieces from the kiln ...
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