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I love making chili and I love chili dogs. However, when I add my normal chili recipe to a hot dog I get good results, not fantastic results. So a few days ago I went on a search for a real chili dog chili sauce recipe. I found a recipe that really intrigued me. There were no beans and the meat entirely came from finely shredded flank steak ...
Want to make Chili Dogs with a Chili Sauce? Learn the ingredients and steps to follow to properly make the the best Chili Dogs with a Chili Sauce? recipe for your family and friends.
Add 8 oz barbecue sauce Simmer ½ hour Add 1 teaspoon each of chili powder, cumin, oregano Add 1 large can red kidney beans (drained) Simmer 1 hour Add hot dogs Cook 15 minutes in sauce Put on ...
Ghee Ghee's "Chili Sauce for the Masses" Yields: Chili for "approx 125 dogs" Ingredients: 5 lb. ground beef. 1 (32-oz.) bottle of ketchup. 4-5 onions, chopped. 1 1/2 Tbsp. chili powder. 2 Tbsp ...
Sriracha sauce is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. It is named after the coastal city of Si Racha , in the Chonburi Province of Eastern Thailand , where it was possibly first produced for dishes served at local seafood restaurants.
Doubanjiang (Chinese: 豆瓣酱; pinyin: dòubànjiàng, IPA: [tôʊpântɕjâŋ]), also known as douban, toban-djan, broad bean chili sauce, or fermented chili bean paste, is a hot and savoury Chinese bean paste made from fermented broad beans, chili peppers, soybeans, salt and flour.
The gochujang recipe in Gyuhap chongseo, an 1809 cookbook, uses powdered meju made from 18 L (19 US qt) of soybeans and 3.6 L (3 + 3 ⁄ 4 US qt) of glutinous rice, then adding 900–1,260 mL (30 + 1 ⁄ 2 – 42 + 1 ⁄ 2 US fl oz) of chili powder and bap made from 3.6 L (3.8 US qt) of glutinous rice.
In 10" skillet over medium-high heat, cook ground beef until browned. Add taco cooking sauce and beans with liquid. Heat to a boil. Simmer 5 min.
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