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"Steak and potatoes, perfectly seasoned, grilled, and baked to perfection in about 30 minutes," says recipe creator Elizabeth. View Recipe. Chef John's Salisbury Steak
Seared medium-rare steak gets topped with a buttery, boozy olive sauce, sprinkled with blue cheese crumbles, and served alongside a mountain of golden, crispy French fries and a 2-minute leafy ...
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
An air fryer cuts the bake time for our traditional salsa verde enchiladas down from 20 to just 6 minutes. Store-bought shortcuts like rotisserie chicken make assembling these individual dishes ...
If you've ever tried to cook the perfect steak at home only to end up with something that could double as a leather boot, take heart—even Matthew McConaughey needs cooking lessons sometimes.
2. Choose the Right Pan and Get It Screaming Hot. A great pan is key to getting a caramelized crust on the bottom of your steak. A large metal pan works, but cast iron is even better.
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