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The signature pie – El Papi – even forgoes a traditional red sauce, opting instead to top the creation with fire-roasted chicken and a queso-based cheese. Papi's Pizza Pub at 1710 S. MacArthur ...
Papa Gino's, Inc. is a restaurant chain based in Dedham, Massachusetts, [5] [6] specializing in traditional thin crust pizza along with pasta, subs, salads, and a variety of appetizers. As of 2023, there are 79 Papa Gino's locations in Connecticut, Massachusetts, New Hampshire and Rhode Island.
Papa Murphy's is a take-and-bake pizza company based in Vancouver, Washington. [1] It began in 1995 as the merger of two local take-and-bake pizza companies: Papa Aldo's Pizza (founded in 1981) and Murphy's Pizza (founded in 1984). The company and its franchisees operate more than 1,300 outlets in the United States, Canada and the United Arab ...
This is an accepted version of this page This is the accepted version, checked on 2 January 2025. There are template/file changes awaiting review. American restaurant business Papa John's International, Inc. Headquarters in Cumberland, Georgia Trade name Papa Johns Company type Public Traded as Nasdaq: PZZA S&P 600 component Industry Restaurant Founded October 2, 1984 ; 40 years ago (1984-10 ...
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Amalfi's Italian Restaurant Bridge City Pizza Chin's Kitchen Fuller's Coffee Shop Habibi Restaurant Jam on Hawthorne Le Happy, 2008 Lúc Lắc Vietnamese Kitchen (2020) Nuestra Cocina, 2021 Ox Pambiche Cocina and Repostería Cubana, 2015 Papi Chulo's Shandong Skyline Restaurant, 2021 TarBoush XLB Zuckercreme
Papi Chulo's is a Mexican restaurant with two locations in Portland. Eater Portland 's Brooke Jackson-Glidden has described the original taqueria, located on 13th Avenue in northwest Portland's Pearl District, [1] as "a colorful counter-service spot" with "design elements reminiscent" of similar establishments in California and Mexico. [2]
Patsy's Pizzeria was founded in what used to be the predominantly Italian neighborhood of East Harlem, or Italian Harlem, in 1933 by Pasquale "Patsy" Lanceri. [1] When it opened it was one of New York's earliest pizzerias along with Lombardi's, Totonno's and John's. [3]