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2. Raspberry and Fig Cake Recipe - AOL

   homepage.aol.com/food/recipes/raspberry-and-fig-cake

   1. Preheat the oven to 350°. Butter a 9-inch springform pan and coat with bread crumbs. In a bowl, using a handheld mixer, beat the granulated sugar and eggs at high speed until fluffy, 2 minutes.

3. 25 Homemade Cakes That Everyone Should Bake At Least Once - AOL

   www.aol.com/25-homemade-cakes-everyone-bake...

   Or opt for a recipe that already uses it, like the pumpkin sheet cake or the chocolate strawberry Nutella cake. Another tip for making perfect cakes at home: don't overmix!

4. This Luscious Lemon Cake Has a Sweet Raspberry Filling - AOL

   www.aol.com/luscious-lemon-cake-sweet-raspberry...

   The raspberry filling in this recipe is seedless raspberry jam thickened on the stove with a little cornstarch. While thickening the jam does help keep it in place, the weight of the top cake ...

5. Raspberry Coffee Cake Recipe - AOL

   www.aol.com/food/recipes/raspberry-coffee-cake

   Slightly adapted from Cora Lynn Wilson (more vanilla, raspberry jam instead of seedless preserves) Serves: 9 square pieces. Preheat oven to 350 degrees F and grease a 9×9 inch Pyrex baking dish.

6. Boudin Bakery - Wikipedia

   en.wikipedia.org/wiki/Boudin_Bakery

   Boudin Bakery (Anglicized pronunciation: boo-DIN) is a bakery based in San Francisco, California, known for its sourdough bread (trademarked as "The Original San Francisco Sourdough"). [1] The bakery is recognized as the "oldest continually operating business in San Francisco."

7. Sourdough - Wikipedia

   en.wikipedia.org/wiki/Sourdough

   Sourdough starter. Sourdough baking has a devoted community today. Many devotees share starters and tips via the Internet. [17] Hobbyists often share their work on social media. [18] [19] Sourdough cultures contain communities of living organisms, with a history unique to each individual starter, and bakers can feel an obligation to maintain ...

8. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   A traditional Taiwanese cake commonly made using eggs, egg yolk, low-gluten flour, honey and a small portion of sugar. The cake filling leaks out when sliced, similar in appearance to a volcano. Conversation: France: A patisserie developed in the late 18th century that is made with puff pastry, filled with a frangipane cream, and topped with ...

9. 25 Best Dessert Recipes For People With Diabetes, According ...

   www.aol.com/25-best-dessert-recipes-people...

   Enjoy Ted Lasso's famous biscuits, with a diabetes-friendly plot twist. Dr. Mohr recommends replacing half of the white flour with almond flour to boost the cookies' fiber and protein.