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  2. Garten's potato-fennel gratin is the first dish I cooked for my family's holiday menu. The recipe, which appears in " The Barefoot Contessa Cookbook ," features russet potatoes, fennel, yellow ...

  3. Ina Garten is the queen of easy Thanksgiving. Here are 9 ...

    www.aol.com/ina-garten-queen-easy-thanksgiving...

    Garten's potato-fennel gratin recipe appeared in her very first cookbook, "The Barefoot Contessa Cookbook." It only requires a few main ingredients: russet potatoes, one small fennel bulb, yellow ...

  4. I make Ina Garten's easy potato gratin for my family every ...

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    Ina Garten's easy potato gratin only calls for five main ingredients — and hardly requires any effort. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...

  5. I make these 3 easy Ina Garten recipes for Thanksgiving ... - AOL

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    Ina Garten is the queen of Thanksgiving. From mac and cheese to potato gratin, here are three of her easiest recipes we love making for the holidays.

  6. I tried Ina Garten's mashed potatoes, and I'll never make ...

    www.aol.com/news/tried-ina-gartens-mashed...

    I tried Ina Garten's simple recipe for mashed potatoes, and I loved her secret ingredient.. In addition to Yukon Gold potatoes, butter, and milk, the ingredient list includes lemon zest.. I loved ...

  7. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Ina Garten's Parmesan Smashed Potatoes by Ina Garten When it comes to mashed potatoes, Garten doesn’t skimp on the good stuff. These spuds are all dolled up with half-and-half, butter, sour ...

  8. Ina Garten Reveals the 2 Holiday Staples She Refuses to Make ...

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    Luckily, Ina Garten just shared some useful tips ahead of the holidays, including a hot-take on frozen mashed potatoes. Earlier this month, the Barefoot Contessa star, 76, debunked the theory that ...

  9. I've cooked over 1,000 Ina Garten recipes. Here are 10 of my ...

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    "Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.