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  2. Campbell's® Pennsylvania Dutch Ham & Noodle Casserole

    www.aol.com/food/recipes/campbells-pennsylvania...

    Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender. Stir the soup in the saucepan and heat to a boil.

  3. Make This Ham Casserole With Your Holiday Leftovers

    www.aol.com/ham-casserole-holiday-leftovers...

    In a small bowl, stir together ½ cup of cheese, crackers, and 2 tablespoons of melted butter. In a large stockpot, heat the remaining 2 tablespoons of butter over medium heat.

  4. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

    www.aol.com/100-best-casserole-recipes-every...

    A delicious and creamy casserole filled with ham, broccoli and a burst of flavors. This is a low-carb and gluten-free recipe. Get the recipe: Creamy Ham and Broccoli Casserole

  5. Campbell's® Pennsylvania Dutch Ham & Noodle Casserole

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  6. This crispy casserole, loaded with ham, cheese, croissants, peppers, and onions, is proof! Get Ree's Breakfast Casserole recipe. Ralph Smith. Honey-Glazed Ham and Checkerboard Rolls.

  7. Ham and Cheese Pie Recipe - AOL

    w.main.welcomescreen.aol.com/.../ham-and-cheese-pie

    Want to make Ham and Cheese Pie? Learn the ingredients and steps to follow to properly make the the best Ham and Cheese Pie? recipe for your family and friends.

  8. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

    www.aol.com/25-easy-casseroles-made-campbells...

    Hearty Chicken and Noodle Casserole. ... Just stir together stuffing mix, ham, asparagus, and cheese in a 9x13 pan before pouring over a savory custard made with cream of asparagus or mushroom ...

  9. List of ham dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ham_dishes

    The croque-monsieur is a type of ham and cheese sandwich. This is a list of notable ham dishes.Ham is pork that has been preserved through salting, smoking, or wet curing. [1] It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork. [2]