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Nutrition: (Per Order) Calories: 580 Fat: 38 g (Saturated Fat: 13 g) Sodium: 960 mg Carbs: 49 g (Fiber: 3 g) Protein: 15 g. Founded as a seafood and hamburger restaurant back in 1969, Captain D's ...
With fried, seared, and raw fish options to spare, Henlopen is a place to settle down and spend some time. Torrie W. / Yelp Florida: La Camaronera Seafood Joint and Fish Market
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1865 menu with fried clams and oysters. Fried clams are mentioned as early as 1840, [8] and are listed on an 1865 menu from the Parker House hotel. How exactly they were prepared is unclear; the 1865 menu offers both "oysters—fried" and "oysters—fried in batter", but only "fried clams". [9] Nineteenth-century American cookbooks describe ...
The following is a list of notable restaurants in Tampa, Florida This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Est. 1914, Birthplace of Fried Clams: "Fried Clam Roll" – 4-5 ounce of clam bellies, dipped in evaporated milk, dredged in corn flour, deep-fried, topped with homemade tartar sauce, and served on a butter-toasted split-top hot dog bun.
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Clam liquor – a liquid extracted during cooking and opening of clams. Undiluted it is called clam broth. Clam pie – Type of meat pie White clam pie – a pizza variety; Clam soup – a soup prepared using clams as a main ingredient Clam chowder – a well-known chowder soup; Jaecheop-guk – a clear Korean soup made with small freshwater clams
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