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  2. 5 Healthiest Cinnamon Raisin Breads—and 2 To Avoid - AOL

    www.aol.com/5-healthiest-cinnamon-raisin-breads...

    Nutrition (Per 27-gram slice): Calories: 90 Fat: 5 g (Saturated fat: 1 g) Sodium: 85 mg Carbs: 9 g (Fiber: 3 g, Sugar: 2 g) Protein: 3 g. This certified gluten-free and grain-free Cinnamon Raisin ...

  3. Fodder - Wikipedia

    en.wikipedia.org/wiki/Fodder

    Sprouted grains can significantly increase the nutritional value of the grain compared with feeding the ungerminated grain to stock. [13] They use less water than traditional forage, making them ideal for drought conditions. Sprouted barley and other cereal grains can be grown hydroponically in a carefully-controlled environment. [14]

  4. 10 Best High-Fiber Breads, According to Dietitians - AOL

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    Per slice: 90 calories, 1 g fat (0 g sat fat), 140 mg sodium, 17 g carbs (4 g fiber, 2 g sugar), 6 g protein. Another option that gets its fiber from sprouted grains: Silver Hills Bakery's The Big ...

  5. Poultry feed - Wikipedia

    en.wikipedia.org/wiki/Poultry_feed

    Poultry feed is food for farm poultry, including chickens, ducks, geese and other domestic birds. Before the twentieth century, poultry were mostly kept on general farms, and foraged for much of their feed, eating insects, grain spilled by cattle and horses, and plants around the farm.

  6. Wait, Is Whole-Grain Bread Actually Healthy?

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    Look for whole grains as the first ingredient.“On the nutrition facts label, you should see whole grain wheat flour, whole oats, or whole rye,” says iu.“If the ingredient list includes ...

  7. Falling number - Wikipedia

    en.wikipedia.org/wiki/Falling_Number

    Sprouting or pre-harvest germination is caused by damp or rainy weather conditions during the final stage of maturation of the crop. The germination causes an accelerated production of the starch-degrading enzyme alpha-amylase. Severely sprouted grain kernels can contain several thousand times the amount of enzyme of sound un-sprouted kernels.

  8. 8 Best Hamburger Buns on Grocery Shelves, According to a ...

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    Nutrition (Per bun): Calories: 90 Fat: 0.5 g (Saturated fat: 0 g) Sodium: 80 mg Carbs: 17 g (Fiber: 3 g, Sugar: 1 g) Protein: 5 g. Ezekiel 4:9 Sprouted Whole Grain Burger Buns are made with ...

  9. Animal feed - Wikipedia

    en.wikipedia.org/wiki/Animal_feed

    [6] [7] Farmed fish can also be fed on grain and use even less than poultry. The two most important feed grains are maize and soybean, and the United States is by far the largest exporter of both, averaging about half of the global maize trade and 40% of the global soya trade in the years leading up the 2012 drought. [8]

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