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Preheat the oven to 400°F. Grease a medium-size baking dish with the olive oil. Beat the ricotta and eggs together in a food processor until light and pale in color.
Make a sausage-studded sauce with mushrooms, onion, garlic, pumpkin purée and heavy cream and layer with lasagna noodles with heaps of kale, ricotta and sage filling.
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From the realms of cheesy pizza and bubbling baked pasta comes a new family favorite: pizza casserole. Loaded with sausage, veggies, and plenty of cheese, this meal has all of the cheesy, tomato ...
Each noodle gets stuffed with a mixture of ricotta, cottage cheese, mozzarella, and parmesan. ... the hearty addition of ground beef! Get the Cheeseburger Casserole ... about a big pizza pie—in ...
"The casserole is creamy, comforting and big enough to feed a crowd," writes PureWow senior food editor Katherine Gillen, "but it still feels modern thanks to dollops of ricotta and plenty of ...
A meat pie with a cornmeal crust and typical Mexican tamale fillings arranged in several layers. The meat is traditionally ground beef. Tarta capuchina: Spain: Sweet A pie or cake made mainly with egg yolk and syrup. The pie or "cake" is usually presented in a cylindrical or rectangle shape, depending on the mold. Tarta de Santiago: Spain: Sweet
In Malta, timpana (the name probably derived from timballo) is made by tossing parboiled macaroni in a tomato sauce containing a small amount of minced beef or corned beef, bound with a mixture of raw egg and grated cheese. Hard-boiled eggs are sometimes added. The macaroni is then enclosed in a pastry case or lid before being baked.