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  2. I tried 5 different kinds of canned chili, and there's only ...

    www.aol.com/tried-5-different-kinds-canned...

    I reviewed five kinds of canned chili from the supermarket to find the best-tasting option. The meat-free version of Amy's was quite tasty, but the Campbell's Chunky chili mac was my favorite.

  3. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    A small, tapered chili widely used in the Caribbean, Brazil, and Portugal: Tabasco: Mexico: 30,000–50,000 SHU: 4 cm (1.6 in) Used in Tabasco sauce. The fruit is only used when it is a particular red color measured with "le petit bâton rouge". [36] Xiao mi la pepper: China: 75,000 SHU: The name xiao mi la literally translates to little rice ...

  4. Chili pepper - Wikipedia

    en.wikipedia.org/wiki/Chili_pepper

    The three primary spellings are chili, chile and chilli, all recognized by dictionaries. Chili is widely used in English of the United States [73] and optionally in Canada. [74] Chile is the most common Spanish spelling in Mexico and several other Latin American countries, [75] and some parts of the United States. [76]

  5. Cincinnati chili - Wikipedia

    en.wikipedia.org/wiki/Cincinnati_chili

    The name "Cincinnati chili" is often confusing to those unfamiliar with it, because the term "chili" evokes the expectation of chili con carne, [29] [37] [38] to which it "bears no resemblance". [39] Cincinnati chili is a Mediterranean-spiced [ 38 ] [ 40 ] meat sauce [ 41 ] for spaghetti or hot dogs, and is very seldom eaten by the bowl [ 30 ...

  6. Costco’s chili is back — along with age-old debate over ...

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    In 1967, an author from New York and a journalist from Texas competed over the inclusion of beans in a chili cook-off in a town near the Mexico border. Yes, really.

  7. New Mexico chile - Wikipedia

    en.wikipedia.org/wiki/New_Mexico_chile

    New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum 'New Mexico Group'; Spanish: chile de Nuevo México, [3] chile del norte) [4] is a cultivar group [5] of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. [6]

  8. I compared 3-course meals at Chili's and TGI Fridays. The ...

    www.aol.com/news/compared-3-course-meals-chilis...

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  9. Siling labuyo - Wikipedia

    en.wikipedia.org/wiki/Siling_labuyo

    A mature siling labuyo bush. Like other Capsicum frutescens cultivars, siling labuyo has a compact habit, growing between 0.8 and 1.5 m (2 ft 7 in and 4 ft 11 in) high.. They have smooth ovate to lanceolate leaves that are around 64 mm (2.5 in) in length with pointed t