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2. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

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   Flaky store-bought puff pastry is the key to making this easy appetizer. ... Get this 'luxury hotel'-like queen set while it's at an all-time low price of just $16 ... USA TODAY. Justin Baldoni ...

3. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   [73] [74] The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside. [73] [75] Pâté Chaud: Vietnam: A puff pastry in Vietnamese cuisine, its name means "hot pie" in French. The pastry is made of a light ...

4. Snow puffies - Wikipedia

   en.wikipedia.org/wiki/Snow_puffies

   A mille-feuille—also known as "napoleon", "vanilla slice", and "custard slice"—is a dessert of French origin made of puff pastry layered with pastry cream. [4] [5]These "napoleons" should not be confused with "Napoleon's Bakery" which is a bakery division of Zippy's Restaurants, or for their trademarked "Napple" which are baked puff pastry turnovers.

5. I Ranked Every Costco Appetizer & These Are The Ones ... - AOL

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   Pigs in a blanket are one of our favorite appetizers, point blank period. The humble hot dog pairs with luxuriously buttery puff pastry for a savory bite-sized treat that make any party extra special.

6. List of Italian desserts and pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_desserts...

   Sweet pastry from Caltanissetta, Sicily, made from almonds, sugar, sweet lemon purée, oranges or other fruit, pistachio and icing sugar Crostata: Baked tart or pie Crustuli Calabrian Christmas pastry made with must, red wine, vermouth, olive oil, honey and flour Csenta Piedmontese cake Cubeletto Ligurian jam-filled pastries Cuccìa

7. My little baking secret? Storebought puff pastry for savory ...

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   To create a raised pastry edge around your filling, use a sharp knife to mark a 1-inch border around the inside of the pastry sheet being careful not to cut all the way through. Line your baking ...

8. Puff pastry - Wikipedia

   en.wikipedia.org/wiki/Puff_pastry

   Since the process of making puff pastry is generally laborious and time-intensive, faster recipes are fairly common: known as "blitz", [13]: 490 "rough puff", or "flaky pastry". [14] Some of these recipes combine the butter into the détrempe rather than adding it in the folding process and are thus similar to a folded short crust.

9. 50 of the world’s best breads - AOL

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   According to Paris food historian Jim Chevallier, long, narrow breads similar to modern baguettes gained prominence in the 19th century, and the first official mention is in a 1920 price list.