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  2. "Half-Baked Harvest: Quick & Cozy" is another excellent ... - AOL

    www.aol.com/lifestyle/half-baked-harvest-quick...

    Editor’s choice: The best 5 recipes to try from Quick & Cozy. Along with my beautiful at-home testers, my husband and my 14-month-old, we tested a handful of recipes from “Half-Baked Harvest ...

  3. Easy, healthy meal ideas for the week ahead: Turkey ... - AOL

    www.aol.com/news/easy-healthy-meal-ideas-week...

    Try our weekly Start TODAY meal plan for the week of November 6. Get dietitian-created, healthy meal and recipe ideas for breakfast, lunch, dinner and snack.

  4. 8 Ways to Cook a Turkey, From a Traditional Roast to Modern ...

    www.aol.com/8-ways-cook-turkey-traditional...

    Turkey legs, in particular, can really benefit from a good long braise. Braising is a tried-and-true technique that chefs use to make even the toughest cuts of meat succulent and tender.

  5. Ten Talents (cookbook) - Wikipedia

    en.wikipedia.org/wiki/Ten_Talents_(cookbook)

    The 1968 edition consisted of 750 [2] plant-based, whole food recipes for adults and infants, along with glossaries of natural ingredients, tables of equivalents, nutritional information charts, natural remedies, and an outline of the Seventh-Day Adventist "prescription for health", or Christian vegetarianism. [3]

  6. Mary Berg (chef) - Wikipedia

    en.wikipedia.org/wiki/Mary_Berg_(chef)

    In 2021, Berg premiered the new series Mary Makes It Easy, designed around simple, easy-to-make recipes for people who struggle with their cooking skills, on CTV Life Channel. [17] That same year, she released her second cookbook, Well Seasoned. [18] Well Seasoned won the gold medal at the 2022 Taste Canada Awards for best general cookbook. [19]

  7. Cookbook - Wikipedia

    en.wikipedia.org/wiki/Cookbook

    While western cookbooks usually group recipes for main courses by the main ingredient of the dishes, Japanese cookbooks usually group them by cooking techniques (e.g., fried foods, steamed foods, and grilled foods). Both styles of cookbook have additional recipe groupings such as soups or sweets.

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