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  2. The best cookbooks of 2024 - AOL

    www.aol.com/lifestyle/best-cookbooks-2024...

    Author Carissa Stanton shares her stress-free cooking approach throughout the book, as well as more than 100 recipes like Chicken Pot Pie Soup, Sun-Dried Tomato and Feta Turkey Burgers, and ...

  3. "Half-Baked Harvest: Quick & Cozy" is another excellent ... - AOL

    www.aol.com/lifestyle/half-baked-harvest-quick...

    Editor’s choice: The best 5 recipes to try from Quick & Cozy. Along with my beautiful at-home testers, my husband and my 14-month-old, we tested a handful of recipes from “Half-Baked Harvest ...

  4. Hosting Your First Thanksgiving? See Our Menu Ideas for ... - AOL

    www.aol.com/hosting-first-thanksgiving-see-menu...

    There's the year you graduated from the kids' table; the year you started contributing to the meal by making a side dish or decorating the table; then your first Thanksgiving away from home ...

  5. Mary Berg (chef) - Wikipedia

    en.wikipedia.org/wiki/Mary_Berg_(chef)

    In 2021, Berg premiered the new series Mary Makes It Easy, designed around simple, easy-to-make recipes for people who struggle with their cooking skills, on CTV Life Channel. [17] That same year, she released her second cookbook, Well Seasoned. [18] Well Seasoned won the gold medal at the 2022 Taste Canada Awards for best general cookbook. [19]

  6. Cookbooks are a favorite gift, here are some of the best ...

    www.aol.com/cookbooks-favorite-gift-best...

    “His 600-plus-page book provides information on purchasing a wok, maintaining your wok and accessories for your wok, plus great step-by-step recipes with colorful photos,” said Kitterman.

  7. Cookbook - Wikipedia

    en.wikipedia.org/wiki/Cookbook

    The Boston Cooking-School Cook Book (1896) by Fannie Merritt Farmer; The Settlement Cook Book (1901) and 34 subsequent editions by Lizzie Black Kander; The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes (1901) by Mrs. W.G. Waters; Various cookbooks (between 1903 and 1934) by Auguste Escoffier

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