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The pKa of KHP is 5.4, so its pH buffering range would be 4.4 to 6.4; however, due to the presence of the second acidic group that bears the potassium ion, the first pKa also contributes to the buffering range well below pH 4.0, which is why KHP is a good choice for use as a reference standard for pH 4.00.
The monopotassium salt, potassium hydrogen phthalate is a standard acid in analytical chemistry. Typically phthalate esters are prepared from the widely available phthalic anhydride. Reduction of phthalic acid with sodium amalgam in the presence of water gives the 1,3-cyclohexadiene derivative. [13]
Hazard statements form part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). They are intended to form a set of standardized phrases about the hazards of chemical substances and mixtures that can be translated into different languages.
People who bought the recalled holiday candy are urged to call Gardners corporate office for a replacement at 1-800-242-2639, Monday through Friday from 7:30 a.m. to 4 p.m. Eastern time.
Fatty foods such as milk, butter, and meats are a major source. Studies show that exposure to phthalates is greater from ingestion of certain foods, rather than exposure via water bottles, as is most often first thought of with plastic chemicals. [46] Low-molecular-weight phthalates such as DEP, DBP, BBzP may be dermally absorbed. Inhalational ...
A December 2024 study in the journal Chemosphere incorrectly calculated the amount of potentially toxic flame retardants that could be present in some black plastic household products such as ...
Potassium hydrogen phthalate This page was last edited on 27 October 2021, at 23:47 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
Potentially Hazardous Food has been redefined by the US Food and Drug Administration in the 2013 FDA Food Code to Time/Temperature Control for Safety Food. [1] Pages 22 and 23 (pdf pages 54 and 55), state the following:
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