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  2. Ree Drummond's easy brine recipe will change your mind about this cooking technique.

  3. Our 15 Very Best Thanksgiving Turkey Recipes - AOL

    www.aol.com/lifestyle/15-very-best-thanksgiving...

    Get the recipe: Pioneer Woman's Brined, Roasted Thanksgiving Turkey . Reynolds Kitchens. ... Get the recipe: Stuffed Roasted Turkey Breast. Eazy Peazy Mealz. Learn all the basics in one recipe.

  4. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    A savory mushroom and bacon filling keeps this roasted turkey breast juicy while making it fancy and hearty enough to take the place of a whole bird on the holiday table. Get the Stuffed Turkey ...

  5. Slow-Roasted Herbed Turkey Breast Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/slow...

    Transfer the turkey, skin side up, to a shallow roasting pan or baking dish not much larger than it is (about 8 by 12 inches). Roast. Slide the turkey into the oven and roast until the juices run mostly clear with a trace of pink and an instant-read thermometer inserted in the thickest part registers about 165 degrees, 1 1/2 to 1 3/4 hours. Let ...

  6. I Tested This Thanksgiving Roast Turkey Recipe 7 Times So You ...

    www.aol.com/tested-thanksgiving-roast-turkey...

    Cover entire turkey with seasoning, including under the breast skin and in the cavity, pressing to ensure seasoning adheres. Refrigerate, uncovered, at least 12 hours and up to 2 days. Arrange a ...

  7. The Pioneer Woman's Thanksgiving Turkey is Basically ... - AOL

    www.aol.com/pioneer-womans-thanksgiving-turkey...

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  8. Make An Easy Dry Brined Roast Turkey This Thanksgiving - AOL

    www.aol.com/easy-dry-brined-roast-turkey...

    Place on a rack in a roasting pan, breast-side up, and refrigerate, uncovered, for 18 to 24 hours. Remove the turkey from the refrigerator 30 minutes before roasting. Preheat the oven to 275˚.

  9. Hosting Just a Few on Thanksgiving? Roast This Juicy Turkey ...

    www.aol.com/hosting-just-few-thanksgiving-roast...

    Pat the turkey breast dry with paper towels and let sit at room temperature for 30 minutes. Preheat the oven to 325°F. In a small bowl, combine the butter, thyme, salt, pepper, garlic, and lemon ...

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