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For The Turkey: 2-3 lbs. boneless turkey breast. 2 tablespoons favorite seasoning (in your pantry) 1/4 cup room temp butter. 1 cup stuffing. 1 bunch fresh thyme
Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.
Tie the turkey's legs together at the ends of the drumsticks with kitchen string or butcher's twine. Fold the wing tips under. Season the turkey all over inside and out with salt and pepper.
Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely.
Stuffed Turkey Breast. A savory mushroom and bacon filling keeps this roasted turkey breast juicy while making it fancy and hearty enough to take the place of a whole bird on the holiday table. If ...
After the turkey is removed from the refrigerator for roasting, smear the compound butter under the skin over the whole breast. Sprinkle the breast with 1 tablespoon ground black pepper.
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A savory mushroom and bacon filling keeps this roasted turkey breast juicy while making it fancy and hearty enough to take the place of a whole bird on the holiday table. Get the Stuffed Turkey ...
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related to: whole boneless turkey breast recipes- 3579 S High St, Columbus, OH · Directions · (614) 409-0683