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In one bowl, Garner adds 4 cups of all-purpose flour, 2 teaspoons of yeast and 2 teaspoons of salt before whisking. She then folds in 2 cups of lukewarm water and forms the dough.
Easy Cheesy No-Knead Mini Focaccia. Makes one 9 x 5-inch loaf of mini focaccia. Ingredients. 4.23 ounces (¾ cup plus 1½ tablespoons,120 grams) bread flour
To assemble: position a rack in the center of the oven and heat the oven to 425°F (220°C). Uncover the dough, drizzle with the oil, and press down and dimple the dough with your fingers. Spread ...
4. Set a sheet pan in the bottom of the oven and fill with water to create steam. Bake the focaccia rolls for 30 minutes, until golden brown; shift the pans halfway through baking. Transfer the pans to racks and let the rolls cool completely.
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Want to make Focaccia? Learn the ingredients and steps to follow to properly make the the best Focaccia? recipe for your family and friends.
Olson begins with basic focaccia dough and makes rosemary-onion focaccia. Using the same dough, she creates cranberry chocolate focaccia twists. For an artisanal version of the bread, Olson bakes a potato parmesan focaccia. Finally, Olson shares some options for leftover focaccia with a lesson she calls "Croutons 101".
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