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  2. Olive - Wikipedia

    en.wikipedia.org/wiki/Olive

    An olive tree in the city of Bar in Montenegro has an estimated age of between 2,014 and 2,480 years. [80] An olive tree on the island of Brijuni in Croatia has a radiocarbon dating age of about 1,600 years. It still gives fruit (about 30 kg or 66 lb per year), which is made into olive oil. [81]

  3. Olive cultivation in Palestine - Wikipedia

    en.wikipedia.org/wiki/Olive_cultivation_in_Palestine

    Olive oil produced in Palestine is primarily consumed locally. [18] The natural olive tree cycle of high-yield years followed by low-yield years has caused large fluctuations in production, but on average there is an excess of around 4,000 tonnes of olive oil produced per year.

  4. Mean annual increment - Wikipedia

    en.wikipedia.org/wiki/Mean_annual_increment

    The mean annual increment (MAI) or mean annual growth refers to the average growth per year a tree or stand of trees has exhibited/experienced up to a specified age. For example, a 20-year-old tree that has a stem volume of 0.2 m 3 has an MAI of 0.01 m 3 /year.

  5. List of countries by fruit production - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by_fruit...

    This is a list of countries by fruit production in 2020 based on the Food and Agriculture Organization Corporate Statistical Database. The total world fruit production for 2020 was 887,027,376 metric tonnes. In 1961 production was 200 million tonnes.

  6. Olive production in Switzerland - Wikipedia

    en.wikipedia.org/wiki/Olive_production_in...

    It is also possible that the olive tree was domesticated in Ticino starting from indigenous wild-olive trees. [1] Olive oil production on Swiss territory is attested by the monk Ekkehard IV from St. Gallen around the year 1000. He notably wrote: "Hunc olee fructum faciat lux, pax benedictum" ("This fruit of the olive tree gives light and ...

  7. List of olive cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_olive_cultivars

    a common Turkish green olive, a table olive and grown for oil [4] [15] Dritta: Italy a variety of olive tree typical of the DOP area known as Aprutino Pescarese in the province of Pescara (Abruzzo). Its olives yield an extra virgin olive oil featuring extraordinary chemical and organoleptic qualities. Empeltre: Spain

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  9. Arbequina - Wikipedia

    en.wikipedia.org/wiki/Arbequina

    Arbequina is a cultivar of olives.The fruit is highly aromatic, small, symmetrical and dark brown, with a rounded apex and a broad peduncular cavity. In Europe, it is mostly grown in Catalonia, Spain, [1] but is also grown in Aragon and Andalusia, as well as California, [2] Argentina, Chile, Australia and Azerbaijan.