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It is also possible that the olive tree was domesticated in Ticino starting from indigenous wild-olive trees. [1] Olive oil production on Swiss territory is attested by the monk Ekkehard IV from St. Gallen around the year 1000. He notably wrote: "Hunc olee fructum faciat lux, pax benedictum" ("This fruit of the olive tree gives light and ...
An olive tree in the city of Bar in Montenegro has an estimated age of between 2,014 and 2,480 years. [80] An olive tree on the island of Brijuni in Croatia has a radiocarbon dating age of about 1,600 years. It still gives fruit (about 30 kg or 66 lb per year), which is made into olive oil. [81]
This is a list of countries by fruit production in 2020 based on the Food and Agriculture Organization Corporate Statistical Database. The total world fruit production for 2020 was 887,027,376 metric tonnes. In 1961 production was 200 million tonnes.
The mean annual increment (MAI) or mean annual growth refers to the average growth per year a tree or stand of trees has exhibited/experienced up to a specified age. For example, a 20-year-old tree that has a stem volume of 0.2 m 3 has an MAI of 0.01 m 3 /year.
Countries by real GDP growth rate in 2024 (IMF WEO database 2024) This article includes lists of countries and dependent territories sorted by their real gross domestic product growth rate; the rate of growth of the total value of all final goods and services produced within a state in a given year compared with the previous year.
Olive oil produced in Palestine is primarily consumed locally. [18] The natural olive tree cycle of high-yield years followed by low-yield years has caused large fluctuations in production, but on average there is an excess of around 4,000 tonnes of olive oil produced per year.
a common Turkish green olive, a table olive and grown for oil [4] [15] Dritta: Italy a variety of olive tree typical of the DOP area known as Aprutino Pescarese in the province of Pescara (Abruzzo). Its olives yield an extra virgin olive oil featuring extraordinary chemical and organoleptic qualities. Empeltre: Spain
Growth stage Code Description 0: Bud development 00: Foliar buds at the apex of shoots grown the previous crop-year are completely closed, sharp-pointed, stemless and ochre-coloured. 01: Foliar buds start to swell and open, showing the new foliar primordia. 03: Foliar buds lengthen and separate from the base. 07