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  2. Lists of prepared foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_prepared_foods

    Download QR code; Print/export ... This is a list of prepared-foods list articles on ... Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...

  3. Do Baking Supplies Expire? From Flour to Salt, Here's When ...

    www.aol.com/baking-supplies-expire-flour-salt...

    Plus, get professional tips on storing your ingredients—the right way. ... Gordon Ramsay’s 1-ingredient recipe is so brilliant I’ll be making it all winter long. News. News. CNN.

  4. List of fruit dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_fruit_dishes

    This is a list of notable fruit dishes. Fruit dishes are those that use fruit as a primary ingredient. Condiments prepared with fruit as a primary ingredient are also included in this list.

  5. Recipe - Wikipedia

    en.wikipedia.org/wiki/Recipe

    A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe. [26] Sub-recipes are often for spice blends, sauces, confits, pickles, preserves, jams, chutneys, or condiments. [26] Sometimes the sub-recipe calls for the ingredient to be held for several hours, overnight, or longer, which ...

  6. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Sliced apples and other fruit are wrapped and cooked in layers of filo pastry. The earliest known recipe is in Vienna, but several countries in central and eastern Europe claim this dish. [4] Bahulu: Malaysia: A Malay pastry similar like the Madeleine although with round shapes and different ingredients, [5] made of wheat flour, eggs, sugar and ...

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  8. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

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