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The Eighteenth Amendment (Amendment XVIII) to the United States Constitution established the prohibition of alcohol in the United States.The amendment was proposed by Congress on December 18, 1917, and ratified by the requisite number of states on January 16, 1919.
The Prohibition era was the period from 1920 to 1933 when the United States prohibited the production, importation, transportation, and sale of alcoholic beverages. [1] The alcohol industry was curtailed by a succession of state legislatures, and Prohibition was formally introduced nationwide under the Eighteenth Amendment to the United States Constitution, ratified on January 16, 1919.
In 1919, the requisite number of state legislatures ratified the Eighteenth Amendment to the United States Constitution, enabling national prohibition one year later. Many women, notably members of the Woman's Christian Temperance Union, were pivotal in bringing about national Prohibition in the United States, believing it would protect families, women, and children from the effects of alcohol ...
The National Prohibition Act, known informally as the Volstead Act, was an act of the 66th United States Congress designed to execute the 18th Amendment (ratified January 1919) which established the prohibition of alcoholic drinks.
The Volstead Act implemented the 18th Amendment (Prohibition). The act defined "intoxicating beverage" as one with 0.5 percent alcohol by weight. Numerous problems with enforcement [1] and a desire to create jobs and raise tax revenue by legalizing beer, wine, and liquor [2] led a majority of voters and members of Congress to turn against Prohibition by late 1932.
Not only did it still allow 18- to 20-year-olds to consume in private, it contained a major loophole allowing bars and stores to sell alcohol to 18- to 20-year-olds without penalty (despite purchase being technically illegal) which meant that the de facto age was still 18. [44] In other words, the purchase age was 21 only on paper.
Prohibition was also introduced in order to boost supplies of important grains like Barley. [3] Advocates of prohibition believed that alcohol was a cause for many health problems. Alcohol damages the liver, which can lead to people needing liver transplants or dying. Moral health was also called into question.
The Bureau of Prohibition (or Prohibition Unit) was the United States federal law enforcement agency with the responsibility of investigating the possession, distribution, consumption, and trafficking of alcohol and alcoholic beverages in the United States of America during the Prohibition era. [1]