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Uji tea (宇治茶, Uji-cha) is a common name for all Japanese green tea produced from Uji, Kyoto. The three main types of Uji tea are Matcha , Sencha and Gyokuro . Japanese tea is originated from the Tang dynasty of China, which is during the Heian period of Japan when Chinese influences were at its peak.
The matcha chain sources its products from the matcha-producing region of Uji, Japan, and serves matcha in multiple forms. These options include shaved iced, soft serve, parfaits, teas, lattes ...
A tea salon to try authentic Uji green tea in the precinct of Byodoin Temple. Tea leaves harvested in the tea fields of Uji City or neighbouring farms are used. Certified Japanese Tea Instructors will provide tea to visitors with the finest care and knowledge. Open Monday to Sunday but closed on Tuesday, from 10:00 to 16:30. Last order is at 16 ...
Uji tea This page was last edited on 21 March 2024, at 09:17 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional ...
Tea with its utensils for daily consumption Tea plantation in Shizuoka Prefecture. Tea (茶, cha) is an important part of Japanese culture.It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's ...
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Maghrebi mint tea, after the Maghreb region of northwest Africa; Mengding Ganlu tea after the Meng Mountain, Sichuan, China; Nepali tea — Nepal; Nilgiri tea after the Nilgiris District, Tamil Nadu, south India; Pu-erh tea, after the city of Pu'er, southern Yunnan province, China; Russian Caravan, a blend tea named after the tea trade through ...