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2. Crispy fried chicken - Wikipedia

   en.wikipedia.org/wiki/Crispy_fried_chicken

   Crispy fried chicken (simplified Chinese: 炸子鸡; traditional Chinese: 炸子雞) is a standard dish in the Cantonese cuisine of southern China and Hong Kong. [1] The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. [ 2 ]

3. Kkanpunggi - Wikipedia

   en.wikipedia.org/wiki/Kkanpunggi

   Kkanpunggi (Korean: 깐풍기; Hanja: 乾烹鷄), Hanja reading geonpaenggye (건팽계), [1] [2] is a chicken dish in Korean Chinese cuisine. [1] It is a spicy fried chicken dish, typically covered in a sauce and served with vegetables. It is based on a Chinese dish from Shandong called ganpengji (Chinese: 乾烹鷄). [1] The chicken is often ...

4. General Tso's chicken - Wikipedia

   en.wikipedia.org/wiki/General_Tso's_chicken

   Two Chinese chefs, Peng Chang-kuei and T.T. Wang, each claimed to have invented General Tso's chicken. The two claims may be somewhat reconciled in that the current General Tso's chicken recipe — where the meat is crispy fried — was introduced by Wang under the name "General Ching's chicken", a name which still has trace appearances on menus on the Internet (the identity of its namesake ...

5. Ramen and noodle restaurant sets sights on expansion - AOL

   www.aol.com/ramen-noodle-restaurant-sets-sights...

   There are also crispy items: fried chicken, fried strips of pork, fried spring rolls and more. And while the menu leans toward the authentic, you can also find a few Chinese-American favorites ...

6. 33 Most Delish Asian-Inspired Chicken Recipes - AOL

   www.aol.com/33-most-delish-asian-inspired...

   Alanna Hale. The cold chicken salad gets a modern twist with Asian flavors like soy sauce and rice vinegar and farro, a grain similar to brown rice that adds a chewy texture and extra protein and ...

7. Laziji - Wikipedia

   en.wikipedia.org/wiki/Laziji

   Laziji (simplified Chinese: 辣子鸡; traditional Chinese: 辣子雞; pinyin: làzijī; lit. 'spicy chicken'), also known as dry chili chicken, firecracker chicken, Chongqing chicken, and mala chicken, is a dish of chicken cubes stir-fried in chilis, Szechuan pepper, spicy fermented bean paste, garlic, and ginger. [1] [2]

8. These Chinese chicken burgers could spark the next fried ...

   www.aol.com/news/chicken-burgers-could-spark...

   It's essentially a fried chicken sandwich built like the cheapest version of a fast food hamburger: a breaded and fried chicken thigh slapped onto a basic bun dressed with mayonnaise and iceberg ...

9. Har cheong gai - Wikipedia

   en.wikipedia.org/wiki/Har_Cheong_Gai

   Har cheong gai is regarded as one of the most popular family fried chicken dishes in Singapore, [1] and is made with fermented shrimp paste (har cheong) and a host of other spices and ingredients. The shrimp paste used is not the darker Malaysian style paste used for rojak sauce, but the pinkish grey southeastern Chinese style.