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  2. Molcajete - Wikipedia

    en.wikipedia.org/wiki/Molcajete

    Molcajete used to grind spices Molcajete as a food container. Molcajetes are used to crush and grind spices, and to prepare salsas and guacamole.The rough surface of the basalt stone creates a superb grinding surface that maintains itself over time as tiny bubbles in the basalt are ground down, replenishing the textured surface.

  3. 4,4'-Methylenebis (2-chloroaniline) - Wikipedia

    en.wikipedia.org/wiki/4,4'-Methylenebis(2...

    4,4′-Methylenebis(2-chloroaniline) (also known as MOCA, MBOCA, and bisamine) is a substance used as a curing agent in polyurethane production. [3] MOCA is an aromatic amine which is structurally similar to benzidine , a known human bladder carcinogen.

  4. Mochi - Wikipedia

    en.wikipedia.org/wiki/Mochi

    Rice cake kirimochi or kakumochi Rice cake marumochi Fresh mochi being pounded. A mochi (/ m oʊ t ʃ iː / MOH-chee; [1] Japanese もち, 餅 ⓘ) is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch.

  5. Reheating rice? Here's why you need to be careful with leftovers

    www.aol.com/heres-why-careful-eating-reheated...

    Rice can also be reheated in the oven by mixing in 2 tablespoons of water for every cup of rice, per one cooking website, then spreading it out across an oven-safe pan. The container can then be ...

  6. This Is the Secret to Cooking the Fluffiest Rice on the Stove

    www.aol.com/secret-cooking-fluffiest-rice-stove...

    The instructions on most rice packaging suggest a 2:1 ratio of liquid to rice, but achieving fluffy rice with separated grains often requires a bit less water. A ratio of 1 ¾ cups of water to 1 ...

  7. Japanese rice - Wikipedia

    en.wikipedia.org/wiki/Japanese_rice

    The rice polishing machines typically polish a 10 kg (22 lb) amount for 100 yen. The by-product of the polishing process, rice bran (米ぬか, komenuka) is used commercially as the source of rice bran oil. It may also be used for making a kind of pickle called nukazuke (ぬかづけ), as an organic fertilizer, and in livestock feed.

  8. 'Top Chef' Nick Wallace shares his number one tip for cooking ...

    www.aol.com/lifestyle/top-chef-nick-wallace...

    Ingredients: 6 cups Ben's Original Ready Rice Whole Grain Brown Rice. 2 pink lady or red apples, cored and diced. 2 red bell peppers, seeded and diced

  9. Usu (mortar) - Wikipedia

    en.wikipedia.org/wiki/Usu_(Mortar)

    An usu (Japanese:, Japanese: 臼) [1] is a large Japanese stamp mill with a pestle called kine (, Japanese: 杵), used to pound rice or millet. While the function of an usu is similar to the smaller suribachi and surikogi mortars, the shape is very different, as the usu usually lacks the rough pattern in the bowl , and has a differently shaped ...