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  2. What to use when you're out of heavy cream - AOL

    www.aol.com/news/youre-heavy-cream-232719932.html

    For each cup of heavy cream in a recipe, whisk together 2/3 cup soy milk and 1/3 cup oil. You can use olive oil or vegetable oil — it depends on the general flavor of the dish you plan to use it ...

  3. 34 Recipes That Use Up Extra Heavy Whipping Cream - AOL

    www.aol.com/34-recipes-extra-heavy-whipping...

    Many recipes call for a few tablespoons of heavy cream but leave you stuck with a leftover carton. These recipes with heavy cream will help you use up the leftovers! The post 34 Recipes That Use ...

  4. We Tried All The Whipped Toppings To Find The Best One For ...

    www.aol.com/tried-whipped-toppings-best-one...

    Kirkland Heavy Whipped Cream. Président Whipped Creme. Cabot Sweetened Light Whipped Cream. Great Value (Walmart) Original Dairy Whipped Topping. Friendly Farms (Aldi) Whipped Dairy Topping. Tubs ...

  5. Coconut Angel Food Cake Recipe - AOL

    homepage.aol.com/.../recipes/coconut-angel-food-cake

    Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but not dry, about 1 1/2 minutes.

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake: United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring. Angel food cake: United States: A type of sponge cake made with egg whites, sugar, flour, vanilla, and a whipping agent such as cream of tartar. Apple cake: Germany

  7. Sachertorte Recipe - AOL

    www.aol.com/food/recipes/sachertorte

    Pour the batter into the prepared pan and bake for 50 to 60 minutes, until a knife inserted in the center comes out clean. Let cool in the pan for at least 30 minutes. Cut the cake in thirds ...

  8. Angel food cake - Wikipedia

    en.wikipedia.org/wiki/Angel_food_cake

    A whipping agent, such as cream of tartar, is commonly added. It differs from other cakes because it uses no butter. Its aerated texture comes from whipped egg white. Angel food cake originated in the United States [1] and first became popular in the late 19th century. [2]

  9. Genoise - Wikipedia

    en.wikipedia.org/wiki/Genoise

    Genoise is a basic building block of much French pâtisserie and is used for making several different types of cake. The batter usually is baked to form a thin sheet. An 1884 cookbook gives a simple recipe for a genoise: [8]

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