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The Bambara groundnut is very drought-resistant. [21] The minimal annual rainfall requirement is about 300 mm [11] and optimal annual rainfall is between 750 mm [11] and 1400 mm [11] and should not exceed 3000 mm. [11] Bambara groundnut can tolerate heavy rainfall, but it will result in yield losses if they happen at harvest. [19]
Peanut stew or groundnut stew, also known as maafe (Wolof, mafé, maffé, maffe), sauce d'arachide (French) or tigadèguèna is a stew that is a staple food in Western Africa. [1] While maafe is a dish from Senegal, tigadéguéna originates from the Mandinka and Bambara people of Mali .
The peanut (Arachis hypogaea), also known as the groundnut, [2] goober (US), [3] goober pea, [4] pindar (US) [3] or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics by small and large commercial producers, both as grain legume [ 5 ] and as an oil crop. [ 6 ]
The economy of Katabu is primarily agrarian, with farming serving as the main source of income for the majority of the population. [3] The fertile land in the region supports the cultivation of staple crops such as maize, millet, sorghum, and groundnuts, both the native Bambara groundnut and the introduced peanut.
The Portuguese encouraged peanut production. Vigna subterranea (Bambara groundnut) and Macrotyloma geocarpum (Hausa groundnut) are also grown. Black-eyed peas are also part of the diet. Palm oil is harvested. Common dishes include soups and stews. Common ingredients include yams, sweet potato, cassava, onion, tomato and plantain.
—Bambara groundnut, Congo goober, hog-peanut, jugo bean, njugumawe (sometimes separated in Voandzeia) Vigna unguiculata (L.) Walp.—cowpea, crowder pea, Southern pea, Reeve's-pea, snake-bean Vigna unguiculata subsp. cylindrica—catjang; Vigna unguiculata subsp. dekindtiana—wild cowpea, African cowpea, Ethiopian cowpea
Groceries are eating up more than just your time — about $270 per week for the average American household. That’s $1,080 a month or a gut-punching $14,051 a year. Yikes. But before you start ...
The practice of eating boiled peanuts was likely brought by enslaved black people from West Africa, where the related bambara groundnut is a traditional staple crop. [ 2 ] : 64 In July and August, when the peanut crops would come in, unsold and surplus peanuts would be prepared in a boiling pot, and extended families and neighbors would gather ...
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