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The biggest chocolate products manufacturer in Greece exporting its products to 20 countries worldwide, including US, Japan and Australia J. S. Fry & Sons: United Kingdom 1761 Merged with Cadbury in 1919 Kalev: Estonia 1864 Founded in 1806 as a confectionery. Chocolate production after 1864. Most or all products are under the Kalev name brand ...
Production increased dramatically, and by 1905, the country was producing 15,000 tonnes (15,000 long tons; 17,000 short tons) of chocolate, a vast proportion of it exported. [28] As a result of the increasing popularity of chocolate, world cocoa consumption began to grow extraordinarily. [ 29 ]
The country's largest cocoa producer is CECAB, short for the Cooperativa de Produção e Exportação de Cacau Biológico, or the "Organic Cocoa Production and Export Cooperative" in English. Founded in 2004, it is a cooperative of smallholders' associations that sell organic cocoa to Kaoka, a high-end, French chocolate manufacturer. [10]
The crop is grown in Ivory Coast mostly by smallholder farmers planting on 1 to 3 hectares. [10] The pods containing the beans are harvested when a sufficient number are ripe, opened to separate the seeds and pulp from the outer rind, and the seeds and pulp are usually allowed to ferment somewhere on the farm, before the seeds are dried in a central location.
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods. The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador.
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Barry Callebaut AG is a Swiss-Belgian cocoa processor and chocolate manufacturer, [5] with an average annual production of 2.3 million tonnes of cocoa & chocolate (fiscal year 2021/2022). [6] It was created in 1996 through the merging of the French company Cacao Barry and the Belgian chocolate producer Callebaut .
São Tomé and Príncipe became the largest producer in 1905. [118] Although cacao had historically been grown on a mix of estates and smallholdings, by 1914 the latter was becoming dominant. [119] The price of chocolate began to drop dramatically in the 1890s and 1900s as production of chocolate shifted from the Americas to Asia and Africa. [94]