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Root beer has been drunk in the United States since at least the eighteenth century. It has been sold in confectionery stores since at least the 1840s, and written recipes for root beer have been documented since the 1830s. [4]: 32 In the nineteenth century, it was often consumed hot and was often used with medicinal intent. It was combined ...
An 1894 American Trade Card for Hires Root Beer A Hires Root Beer mug from the 1930s or earlier. Hires Root Beer was created by Philadelphia, Pennsylvania, pharmacist Charles Elmer Hires. The official story is that Hires first tasted root beer, a traditional American beverage dating back to the colonial era, while on his honeymoon in 1875. [2]
Dr. McGillicuddy's is a line of liqueurs produced in Canada and the United States by the Sazerac Company (acquired from Seagram in 1989). [1] [2] [3] [4] It comes in ...
The post 65 Tailgate Recipes to Wash Down with a Beer appeared first on Taste of Home. Some foods just go hand-in-hand with tailgating—like jalapeno poppers, nacho dip, wings and Buffalo chicken ...
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The world's largest root beer float was created in 1990, when Barq's Root Beer cooperated with a Pick N Save grocery store in Dekalb, Illinois by mixing 1,500 U.S. gallons (5,700 L) of Barq’s root beer with 1,000 U.S. gallons (3,800 L) of vanilla ice cream in an above-ground swimming pool.
Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.
Sweetened liqueurs, wine, or beer may also serve as the base or be added. If beer is one of the ingredients, the drink is called a beer cocktail. Cocktails often also contain various types of juice, fruit, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to ...