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The recipe for Amish cinnamon bread may have first been posted to the Internet in 1990, [4] but the recipe itself is several decades old. Although the origin of Amish friendship bread is up for debate, it is similar to a cake, called Herman friendship cake , which was developed in Europe.
The sweet, cake-like Amish cinnamon bread is a common bread that is made from this starter; it is a simple, stirred quick bread that includes a substantial amount of sugar and vegetable oil, with a mild cinnamon flavor. It has characteristics of both pound cake and coffee cake.
The post What Is Quick Bread: Your Guide to This Simple, Delicious Bake appeared first on Taste of Home. We've got the answers and all the tips you need to make this super simple, yeast-free bake.
Before you dive into that new recipe you've been eyeing up, learn how to make quick bread bakes even better with a few simple tips. The post 5 Secrets for Successful Quick Breads appeared first on ...
Get Recipe: Gluten-Free Cinnamon Rolls. Gluten free? No problem! This recipe offers tips for working with gluten free dough so you can enjoy soft, tender cinnamon rolls worthy of a second helping ...
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The American version is a type of quick bread. Hushpuppies. Balep korkun – consumed mainly in central Tibet; Banana bread – Cake made from mashed bananas; Bannock – Type of flat quick bread – British and Irish variety of flat quick bread or any large, round article baked or cooked from grain; Bannock – Type of bread – Indigenous ...
In general, sweet doughs take longer to rise. That’s because sugar absorbs the liquid in the dough—the same liquid that the yeast feeds on.